Your New Holiday Menu… and Maybe Your New Tuesday Dinner
Big flavor, zero guilt, and plant-based dishes worth repeating all year long.
After years of testing, I’ve nailed the plant-based, feel-good favorites you’ll want on your table for the holidays and every random Tuesday.
These dishes bring flavor, comfort, and zero guilt. We’re talking gluten-free, protein-packed white gravy and biscuits, veggie-loaded mini eggless quiche, and sunflower seed sausage to kick off the morning like a champ.
Lunch? My spicy black bean burgers that put the drive-thru to shame.
And for a little extra education—and a few nutrition-nerd conversation starters—you’ll also learn what makes these ingredients healthy and why they make you feel so good.